Menus
Our tasting menu, available Tuesday- Saturday for $188 with optional wine pairing for $118, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Tasting Menu
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ratatouille | basil
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smoked carrot | garlic
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apple | walnut
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broccoli | aged cheddar | green grapes
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sweet corn | stuffed pasta | black truffle
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peaches | foie gras | walnut pain de mie
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summer squash | smoked trout | heirloom tomato
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summer beans | grilled beef | black garlic
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raspberry | meringue | plums
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strawberry | ganache
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cherry | vanilla
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chocolate | peanut butter
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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RIGOR HILL MARKET SOURDOUGH
black garlic butter
$12
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TOMATO MOZZARELLA FOCACCIA
slow cooked tomato, garlic, basil
$16
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BROCCOLI SALAD
aged cheddar, green grapes, dijon vinaigrette
$18
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SHAVED FENNEL
yuzu, bleu cheese, anchovy, pistachio
$18
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LONG ISLAND FLUKE CEVICHE
rigor hill farm tomato, thai basil, yuzu kosho
$24
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PEACH FOIE GRAS
charred peaches, candied walnut pain de mie
$28
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SUMMER SQUASH CAVATELLI
roasted zucchini, piquillo pepper, crispy shallot
$28
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GRILLED STRIPED BASS
fresh corn polenta, heirloom tomatoes, bietola chard
$42
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HONEY ROASTED DUCK
summer beans, black garlic, chimichurri
$46
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24 OZ DRY AGED RIBEYE
bone marrow sauce, roasted garlic
$116
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1WS CHEESEBURGER
white cheddar, sesame bun
$30
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ROASTED MUSHROOMS
vin jaune, black garlic, hazelnuts
$16
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CRISPY POTATOES
herb aioli, pickled chilies
$14
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CHOCOLATE CAKE
roasted cherries, toasted almond ice cream
$16
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CORN & BLUEBERRIES
fresh corn cake, yuzu, kettle corn
$16
Experience all of the quality you’ve come to expect from our wine bar & tasting menus, now with a lunchtime twist. Our long awaited lunch menu features fun, seasonal a-la-carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. Lunch is available by reservation or walk-in and our menu evolves to reflect the freshest ingredients available. If you have any questions please don't hesitate to reach out to us.
Lunch Menu
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RIGOR HILL MARKET SOURDOUGH
black garlic butter
$12
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TOMATO MOZZARELLA FOCACCIA
slow cooked tomato, garlic, basil
$16
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LONG ISLAND FLUKE CEVICHE
sungold tomato, thai basil, yuzu kosho
$24
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RIGOR HILL FARM GREENS
red wine vinaigrette, shaved vegetables, pumpkin seeds
$18
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BROCCOLI SALAD
aged cheddar, green grapes, dijon vinaigrette
$18
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SHAVED FENNEL
yuzu, bleu cheese, anchovy, pistachio
$18
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PEACH FOIS GRAS
charred peaches, lovage, walnut pain de mie
$28
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SUMMER SQUASH CAVATELLI
roasted zucchini, piquillo pepper, crispy shallot
$24
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GRILLED STRIPED BASS
fresh corn polenta, heirloom tomatoes, bietola chard
$40
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HONEY ROASTED DUCK
garlic scape chimichurri, broccolini, black garlic
$42
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1WS CHEESEBURGER
crispy potato, herb aioli
single $25
double $30
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CHOCOLATE CAKE
roasted cherries, toasted almond ice cream
$16
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CORN & BLUEBERRIES
fresh corn cake, yuzu, kettle corn
$16
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Wines by the Glass
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SPARKLING
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Luis Pato, 'Informal' Espumante Rosado, Bairrada, Portugal 2014
$18
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Dangin, ‘Prestige de Narcès,’ Burgundy 2019
$22
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Champagne Corbon, Blanc de Blancs, Brut, Champagne NV
$35
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WHITE
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Empire Estate, Dry Riesling, Finger Lakes, New York 2019
$16
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Marc Deschamps, 'Les Porcheronnes,' Pouilly-Fumé, Loire Valley 2021
$20
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Via Alpina, Pinot Grigio, Collio, Friuli-Venezia Giulia, Italy 2022
$17
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Massican, Annia White Blend, Napa Valley, California 2022
$28
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ROSE
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La Spinetta, ‘Il Rose di Casanova, ‘Tuscany, 2021
$16
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RED
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Fratelli Alessandria, Verduno Pelaverga, 'Speziale,' Piedmont, Italy 2022
$18
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Micro Wines, Shiraz, Geelong, Australia 2019
$22
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Leeu Passant, Cabernet Sauvignon, South Africa 2020
$30
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Evening Land Vineyards, Pinot Noir 'Seven Springs,' Eola-Amity Hills, Willamette Valley, Oregon 2021
$28
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NON-ALCOHOLIC
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Sovi, Chenin Blanc, Clarksburg, California
$15
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Giesen, Red Blend, New Zealand
$15
Cocktails
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Jin & Juice
Gin, St Germain, Grape, Lemon, Rhubarb
$20
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Savory Spritz
Vodka, Summer Savory, Prosecco, Lemon
$19
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The Back Nine
Tequila, Cucumber, Lime, Soda
$19
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South Sun
Tequila, Mezcal, Vecchio, Chocolate Bitters
$21
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Frequent Flyer
Bourbon, Pineau des Charente, Averna, Orange Bitters
$22
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RESERVE
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Summer in Oaxaca
Tequila Ocho Añejo La Ladera, Real Minero Largo & Becuela, Orange and Mole Bitters
$65
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The Bruce Wayne
Truman Vodka, Reisetbauer Hazelnut, Mr. Black Coffee Liquer, Gotham Espresso
$55
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BEER
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Reissdorf, Kölsch, Cologne, Germany
$16
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Peekskill, Eastern Standard IPA, New York
$18
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NON-ALCOHOLIC
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Willard
Ghia, Orange Marmalade, Black Pepper, Lime Tonic
$16
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Pink Skies
Verjus, Coconut, Grapefruit, Rose
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15