Menus
Our tasting menu, available Tuesday-Saturday for $228 with optional wine pairing for $148, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Tasting Menu
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1.
vegetables from rigor hill farm / chive crème fraiche / farm water
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2.
scallop, fava, puffed rice / crispy taranome / fava bean, feta tartlet
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3.
chilled foie gras, rhubarb / snow peas, pancetta, parmesan / kampachi, carrots, peas
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4.
striped bass, artichoke / razor clams, kalamata olive / cavatelli, spiced chorizo
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5.
roasted lamb saddle, grilled ramps, pressed lamb shoulder / flatbread, spring bean dip
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6.
chocolate mousse / vanilla sassafras float / cotton candy / rhubarb pate de fruit / brown butter madelines / pea and carrot macaron / sunflower gianduja chocolate bar / biscotti / black sunchoke bon bon
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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ROASTED MAITAKE FOCACCIA
mushroom dip, chives
$20
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SNOW PEA SALAD
pancetta, lemon vinaigrette, parmesan
$24
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SHAVED FENNEL
yuzu, bleu cheese, white anchovy, candied pistachio
$24
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BEEF TARTARE TARTINE
black garlic, RHM seven grain sourdough, white garlic
$27
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LONG ISLAND FLUKE CRUDO
snow peas, carrot leche de tigre, english peas
$29
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CHILLED FOIE GRAS
poached rhubarb, pink peppercorn, spiced pain de mie
$34
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NETTLE STUFFED PASTA
ricotta, white garlic, crispy parmesan
$34
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SEARED SCALLOP
spring greens sauce, simmered turnips, pea tendril
$48
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HONEY ROASTED DUCK
smoked carrot, duck confit, cucumber raita
$62
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LAMB PRESSE
glazed vegetables, lamb bacon, mint pistou
$48
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BEEF TENDERLOIN
charred ramps, brioche panade, chimichurri
$54
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1WS CHEESEBURGER
white cheddar, sesame bun, pickles
$30
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SPRING VEGETABLES
mint and pea puree, porcini beurre blanc, parmesan
$20
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CRISPY POTATO CROQUETTE
smoked labne, pickled chili
$18
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Wines by the Glass
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SPARKLING
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Luis Pato, 'Informal' Espumante Rosado, Bairrada, Portugal 2014
$18
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Marie du Louvoy, 'Carte Noir,' Cremant de Bourgogne, France NV
$22
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Ponson, 'Charme Noir' 1er Cru, Champagne NV
$35
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WHITE
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Empire Estate, Dry Riesling, Finger Lakes, New York 2019
$16
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Neumeister, Sauvignon Blanc 'Straden,' Steiermark, Austria 2022
$22
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Ronchi di Cialla, Ribolla Gialla, Friuli, Italy 2022
$18
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Jean-Marc Pillot, Bourgogne Blanc 'Les Hauts des Champs,' Burgundy, France 2021
$28
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ROSE
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La Spinetta, ‘Il Rose di Casanova, ‘Tuscany, 2022
$16
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Monastero Suore Cistercensi, 'Ruscum,' Lazio, Italy 2022
$23
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RED
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Trail Marker, Pinot Noir, Santa Cruz Mtns, California 2021
$24
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Comando G, 'La Bruja de Rozas,' Vinos de Madrid, Spain 2022
$28
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Gramenon, Côtes du Rhône 'Poingees de Raisin,' Rhône, France 2022
$25
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Leeu Passant, Cabernet Sauvignon, South Africa 2020
$31
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Harmand-Geoffroy, Gevrey-Chambertin 'Vieilles Vignes,' Burgundy, France 2019 (coravin)
$30
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NON-ALCOHOLIC
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Misty Cliffs, Sauvignon Blanc
$15
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Kolonne Null, Cuvée Rouge No.3
$15
Cocktails
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Porto Tonico
10 Year Tawny Port, Aquavit, Mediterranean Tonic, Blue Cheese
$21
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Estadio Azteca
Tequila, Mezcal, Aperol, Banane du Brésil, Pineapple, Chai
$24
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Alpine Regiment
Gin, Braulio, Lemon, Pistachio, Green Chartreuse, Egg White
$22
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Grande Perry
Cognac, Sherry, Rum, Pear, Winter Spice, Lemon
$23
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Caffè Xocóatl
Aged Rum, Campari, Cacao Nib, Mr. Black, Pineapple, Lime, Clarified Milk
$24
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Frequent Flyer
Bourbon, Pineau des Charentes, Averna, Orange Bitters
$23
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RESERVE
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Summer in Oaxaca
Tequila Ocho Añejo La Ladera, Real Minero Largo & Becuela, Orange and Mole Bitters
$65
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The Bruce Wayne
Truman Vodka, Reisetbauer Hazelnut, Mr. Black Coffee Liquer, Parlour Espresso
$55
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BEER
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Reissdorf, Kölsch, Cologne, Germany
$16
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Five Boroughs, Winter IPA, Brooklyn (12 oz can)
$15
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NON-ALCOHOLIC
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Willard
Ghia, Orange Marmalade, Black Pepper, Lime Tonic
$16
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Perry Jr.
Pear, Winter Spice, Lemon, Apple Cider
$16
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Pink Skies
Verjus, Coconut, Grapefruit, Rose
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Ama Brewery, Hiru Green Tea and White Peony, Pét-Nat Tea, Spain
$18
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Athletic Brewing, Run Wild IPA, Connecticut
$10