1 White Street, TriBeCa, New York, NY 10013 (opens in a new tab)
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1 White Street, TriBeCa, New York, NY 10013 (opens in a new tab)
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Menus

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    • Our tasting menu, available Tuesday- Saturday for $188 with optional wine pairing for $118, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.

    Tasting Menu

    • carrot | vadouvan

    • beet | goat cheese

    • apple | walnut

    • snow pea | egg yolk | tofu goddess

    • snap peas | smoked consommé | tortelloni

    • rhubarb | foie gras | ginger

    • stinging nettle | striped bass | dames rocket

    • sourdough | black garlic butter & asparagus | grilled lamb | green garlic

    • vanilla meringue | strawberry | lemon balm

    • rhubarb | pink peppercorn

    • mushy peas | labneh

    • chocolate | peanut butter

    Experience all of the quality you’ve come to expect from our wine bar & tasting menus, now with a lunchtime twist. Our long awaited lunch menu features fun, seasonal a-la-carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. Lunch is available by reservation or walk-in and our menu evolves to reflect the freshest ingredients available. If you have any questions please don't hesitate to reach out to us.

    Lunch Menu

    • RIGOR HILL MARKET SOURDOUGH

      black garlic butter

      $12

    • GARLIC MOZZARELLA FOCACCIA

      slow cooked tomato, basil

      $16

    • PECONIC BAY OYSTERS

      red wine mignonette, pink lemon

      $24

    • CITRUS CURED STRIPED BASS

      farmed turnips & radishes, ginger chili relish

      $24

    • RIGOR HILL FARM GREENS

      red wine vinaigrette, shaved vegetables

      $18

    • SNOW PEA SALAD

      buttermilk ranch, fava leaves, crispy parmesan

      $18

    • SHAVED FENNEL

      yuzu, bleu cheese, anchovy, pistachio

      $18

    • FOIE GRAS PRESSE

      rhubarb, walnut, pain de mie

      $28

    • SPRING CAVATELLI

      green garlic, peas, parmesan

      $24

    • GRILLED STRIPED BASS

      lemon beurre blanc, simmered turnips, snap peas

      $40

    • ROASTED DUCK

      smoked carrots, harissa, salted peanuts

      $42

    • 1WS CHEESEBURGER

      crispy potatoes, herb aioli

      single $25

      double $30

    • CHOCOLATE TART

      salted caramel, whipped cream

      $16

    • PASSION FRUIT SORBET

      white chocolate, yogurt

      $16

    KIDS MENU

    The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.

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    Wines by the Glass

    • SPARKLING

    • Raventós, ‘Rosé i Blanc di Nit,’ Spain NV

      $18

    • Dangin, ‘Prestige de Narcès,’ Burgundy 2019

      $22

    • Ponson, ‘Premier Cru,’ Champagne NV

      $35

    • Vesselle, ‘Rosé de Saignee,’ Champagne NV

      $52

    • WHITE

    • Ludes, Riesling ’Thörnicher,’ Germany 2021

      $16

    • Lambert, Chenin Blanc, Loire Valley 2021

      $18

    • Crochet, Sancerre, Loire Valley 2021

      $22

    • Courtault Michelet, Chablis 2021

      $27

    • ROSE

    • La Spinetta, ‘Il Rose di Casanova, ‘Tuscany, 2021

      $16

    • RED

    • Piemaggio, 'Le Fioraie' Chianti Classico, Tuscany, Italy 2017

      $18

    • Micro Wines, Shiraz, Geelong, Australia 2019

      $22

    • Leeu Passant, Cabernet Sauvignon, South Africa 2020

      $30

    • Matt Taylor, Pinot Noir, ‘Kaela’, Somoma Coast, 2017

      $32

    • NON-ALCOHOLIC

    • Ama Brewer, Lemongrass Pet-Nat tea, Spain

      $18

    • Sovi, Chenin Blanc, Clarksburg, California

      $15

    • Sovi, Red Blend, Clarksburg, California

      $15

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    Cocktails

    • LIGHT HEARTED

    • Jin & Juice

      Gin, St Germain, Grape, Lemon, Rhubarb

      $20

    • Just Rosey

      Vodka, Rosemary, Prosecco, Lemon

      $19

    • The Back Nine

      Tequila, Cucumber, Lime, Soda

      $19

    • April O’Neil

      Rum, Bell Pepper, Banana, Falernum, Passionfruit, Coconut

      $20

    • DARK SPIRITED

    • Lighten Up

      Gin, Lillet, Blanc Vermouth, Sherry

      $20

    • South Sun

      Tequila, Mezcal, Vecchio, Chocolate Bitters

      $20

    • Frequent Flyer

      Bourbon, Pineau des Charente, China China, Orange Bitters

      $20

    • RESERVE

    • Summer in Oaxaca

      Tequila Ocho Añejo La Ladera, Real Minero Largo & Becuela, Orange and Mole Bitters

      $65

    • Phenom 300

      Old Rip Van Winkle 10 year, Yellow ‘VEP’ Chartreuse, Amaro Nonino, Aperol, Lemon

      $85

    • The Bruce Wayne

      Truman Vodka, Reisetbauer Hazelnut, Mr. Black Coffee Liquer, Gotham Espresso

      $55

    • BEER

    • Reissdorf, Kölsch, Cologne, Germany

      $16

    • Peekskill, Eastern Standard IPA, New York

      $18

    • NON-ALCOHOLIC

    • Willard

      Ghia, Orange Marmalade, Black Pepper, Lime Tonic

      $16

    • Pink Skies

      Verjus, Coconut, Grapefruit, Rose

      $16

    • St. Agrestis, ‘Phony Negroni’, New York

      $15