1 White Street, TriBeCa, New York, NY 10013 (opens in a new tab)
powered by BentoBox (opens in a new tab)
1 White Street, TriBeCa, New York, NY 10013 (opens in a new tab)
Main content starts here, tab to start navigating

Menus

  • a bowl of food on a plate
    Slide 1 of 7
  • a slice of cake sitting on top of a piece of paper
    Slide 2 of 7
  • a bowl of food
    Slide 3 of 7
  • a cup of coffee sitting on top of a wooden table
    Slide 4 of 7
  • a close up of a green plate
    Slide 5 of 7
  • a bowl of food on a plate
    Slide 6 of 7
  • a half eaten cake sitting on top of a table
    Slide 7 of 7

    • Our tasting menu, available Tuesday- Saturday for $188 with optional wine pairing for $118, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.

    Tasting Menu

    • ratatouille | basil

    • smoked carrot | garlic

    • apple | walnut

    • broccoli | aged cheddar | green grapes

    • sweet corn | stuffed pasta | black truffle

    • peaches | foie gras | walnut pain de mie

    • summer squash | smoked trout | heirloom tomato

    • summer beans | grilled beef | black garlic

    • raspberry | meringue | plums

    • strawberry | ganache

    • cherry | vanilla

    • chocolate | peanut butter

    Experience all of the quality you’ve come to expect from our wine bar & tasting menus, now with a lunchtime twist. Our long awaited lunch menu features fun, seasonal a-la-carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. Lunch is available by reservation or walk-in and our menu evolves to reflect the freshest ingredients available. If you have any questions please don't hesitate to reach out to us.

    Lunch Menu

    • RIGOR HILL MARKET SOURDOUGH

      black garlic butter

      $12

    • TOMATO MOZZARELLA FOCACCIA

      slow cooked tomato, garlic, basil

      $16

    • LONG ISLAND FLUKE CEVICHE

      sungold tomato, thai basil, yuzu kosho

      $24

    • RIGOR HILL FARM GREENS

      red wine vinaigrette, shaved vegetables, pumpkin seeds

      $18

    • BROCCOLI SALAD

      aged cheddar, green grapes, dijon vinaigrette

      $18

    • SHAVED FENNEL

      yuzu, bleu cheese, anchovy, pistachio

      $18

    • PEACH FOIS GRAS

      charred peaches, lovage, walnut pain de mie

      $28

    • SUMMER SQUASH CAVATELLI

      roasted zucchini, piquillo pepper, crispy shallot

      $24

    • GRILLED STRIPED BASS

      fresh corn polenta, heirloom tomatoes, bietola chard

      $40

    • HONEY ROASTED DUCK

      garlic scape chimichurri, broccolini, black garlic

      $42

    • 1WS CHEESEBURGER

      crispy potato, herb aioli

      single $25

      double $30

    • CHOCOLATE CAKE

      roasted cherries, toasted almond ice cream

      $16

    • CORN & BLUEBERRIES

      fresh corn cake, yuzu, kettle corn

      $16

    KIDS MENU

    Download PDF (opens in a new tab)

    shape

    Never Self-Serious
    Always Wine Serious

    The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.

    The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.

    shape

    Wines by the Glass

    • SPARKLING

    • Luis Pato, 'Informal' Espumante Rosado, Bairrada, Portugal 2014

      $18

    • Dangin, ‘Prestige de Narcès,’ Burgundy 2019

      $22

    • Champagne Corbon, Blanc de Blancs, Brut, Champagne NV

      $35

    • WHITE

    • Empire Estate, Dry Riesling, Finger Lakes, New York 2019

      $16

    • Marc Deschamps, 'Les Porcheronnes,' Pouilly-Fumé, Loire Valley 2021

      $20

    • Via Alpina, Pinot Grigio, Collio, Friuli-Venezia Giulia, Italy 2022

      $17

    • Massican, Annia White Blend, Napa Valley, California 2022

      $28

    • ROSE

    • La Spinetta, ‘Il Rose di Casanova, ‘Tuscany, 2021

      $16

    • RED

    • Fratelli Alessandria, Verduno Pelaverga, 'Speziale,' Piedmont, Italy 2022

      $18

    • Micro Wines, Shiraz, Geelong, Australia 2019

      $22

    • Leeu Passant, Cabernet Sauvignon, South Africa 2020

      $30

    • Evening Land Vineyards, Pinot Noir 'Seven Springs,' Eola-Amity Hills, Willamette Valley, Oregon 2021

      $28

    • NON-ALCOHOLIC

    • Sovi, Chenin Blanc, Clarksburg, California

      $15

    • Giesen, Red Blend, New Zealand

      $15

    shape

    Cocktails

    • Jin & Juice

      Gin, St Germain, Grape, Lemon, Rhubarb

      $20

    • Savory Spritz

      Vodka, Summer Savory, Prosecco, Lemon

      $19

    • The Back Nine

      Tequila, Cucumber, Lime, Soda

      $19

    • South Sun

      Tequila, Mezcal, Vecchio, Chocolate Bitters

      $21

    • Frequent Flyer

      Bourbon, Pineau des Charente, Averna, Orange Bitters

      $22

    • RESERVE

    • Summer in Oaxaca

      Tequila Ocho Añejo La Ladera, Real Minero Largo & Becuela, Orange and Mole Bitters

      $65

    • The Bruce Wayne

      Truman Vodka, Reisetbauer Hazelnut, Mr. Black Coffee Liquer, Gotham Espresso

      $55

    • BEER

    • Reissdorf, Kölsch, Cologne, Germany

      $16

    • Peekskill, Eastern Standard IPA, New York

      $18

    • NON-ALCOHOLIC

    • Willard

      Ghia, Orange Marmalade, Black Pepper, Lime Tonic

      $16

    • Pink Skies

      Verjus, Coconut, Grapefruit, Rose

      $16

    • St. Agrestis, ‘Phony Negroni’, New York

      $15