Menus
Our tasting menu, now available 7 days a week for $178, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Townhouse Menu
Tasting Menu
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One White Street Charcuterie
coppa and tete de cochon
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warm sourdough & butter
house cultured
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summer squash salad
squash vinaigrette, basil, smoked trout roe
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spring pea tortelloni
english peas & mint filling
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seared striped bass
braised fennel, chamomile butter, sea beans
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sage and brioche stuffed chicken
lemon butter, fried capers, farmed baby carrots
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cucumber sorbet
cucumber granita
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honey creme brulee
lemon verbena froyo, poached strawberries
Menu as of 6/25/25. Please note that our menu is subject to change based on seasonal availability.
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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RIGOR HILL SOURDOUGH
house baked, house cultured butter
$16
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SOURDOUGH RYE FOCACCIA
tomato, wild ramp pesto, claytonia
$20
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SMOKED EGGPLANT DIP
labneh, ramp oil, rigor hill market pita
$20
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BURRATA & SQUASH
rigor hill farm summer squash, mint & basil pesto, toasted pine nuts
$24
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RIGOR HILL FARM SALAD
farmed vegetables, pea shoots, roncal cheese
$24
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SHAVED FENNEL SALAD
yuzu, bleu cheese, celery, candied pistachio
$24
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MACKEREL CRUDO
charred tomatillo, cured mackerel, delfino cilantro
$31
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CHILLED FOIE GRAS
marcona almonds, stone fruits, warm pain de mie
$38
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SPRING PEA TORTELLONI
pickled ramps, spring beg, parmesan foam
$34
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MONTAUK SEA BREAM
braised fennel, chamomile butter, sea beans
$52
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ROASTED HALF CHICKEN
herb brined chicken, summer squash, bagna cauda
$64
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CONFIT SUCKLING PIG
grilled spring onions, wild mustards, pork jus
$52
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60-DAY DRY AGE RIBEYE
24oz, Sauce Au Poivre, Shoe String Potato, Agretti
$124
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1WS WAGYU CHEESEBURGER
white cheddar, onion, sesame bun, pickles
$30
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SOY GLAZED MUSHROOM
black garlic, sake, rigor hill farm herbs
$24
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SAUTEED RAINBOW CHARD
lemon, rhf mustard flowers, garlic oil
$20
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CRISPY POTATOES
one white street sriracha aioli, garlic scapes
$20
Menu as of 6/30/25. Please note that our menu is subject to change based on seasonal availability.
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Wines by the Glass
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SPARKLING
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Avinyó
'Rosé Reserva,' Cava, Spain 2021
$19
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Marie du Louvoy
'Carte Noir,' Cremant de Bourgogne, France NV
$22
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Corbon
Blanc de Blancs, Champagne NV
$35
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WHITE
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Empire Estate
Dry Riesling, Finger Lakes, New York 2019
$16
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Elena Walch
Pinot Grigio, 'Castel Ringberg,' Alto Adige, Italy 2022
$22
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Lauverjat
Sauvignon Blanc, Sancerre, France 2024
$24
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Oliver Leflaive
Chardonnay, 'Les Sétilles,' Burgundy, France 2022
$28
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PINK & ORANGE
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Arnot-Roberts
Rosé, California 2024
$19
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Gonzáles Bastías
'Naranjo,' Maule Valley, Chile 2022
$22
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Grosjean
Permetta, Valle d'Aosta, Italy 2023
$22
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RED
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Trail Marker
Pinot Noir, Santa Cruz Mtns, California 2022
$23
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Comando G
Garnacha, 'La Bruja de Rozas,' Madrid, Spain 2023
$28
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G.D. Vajra
Dolcetto d'Alba, 'Coste & Fossati,' Piedmont 2023
$19
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Leeu Passant
Cabernet Sauvignon, South Africa 2021
$31
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CORAVIN
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Château Simone
Palette Blanc, Provence, France 2020
$21 - $42
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Louis Barruol
Syrah, 'La Pierrelle,' Hermitage 2016
$27 - $54
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Château D'yquem
Sauternes, Bordeaux 2016
$49
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SAKE
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Heiwa Shuzou
Junmai Daiginjo, 'Kid,' Wakayama, Japan
$16 - $40
Cocktails
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Shrub No. 3
Vodka, Elderberry, Cocchi Rosa, Acqua de Cedro, Lemon
$20
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The Queen's Porch
Dorothy Parker Gin, Pimm's No 1, Magnolia, Cucumber, Ginger, Lemon
$23
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Carmen Picante
Leblon Cachaça, Fresno, Chile, Caramelized Pineapple, Batavia Arrack, Lime
$22
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Haruku
Lalo Blanco Tequila, Yuzu, Matcha, Kumquat Foam
$24
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Alpa Cyno
Hamilton Black Rum, Banana, Cream Sherry, Cynar, Creme de Cacao, Salt
$24
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The Green Conspiracy
El Dorado 3 yr Rum, Apricot Liqueur, Snap Peas, Tepache, Lemon, Umami Bitters
$22
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Red Light
Citadelle Gin, Lillet Rose, Amante Aperitvo, Strawberry, Pink Peppercorn
$24
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Alpa Cyno
Hamilton Black Rum, Banana, Cream Sherry, Cynar, Creme De Cacao, Salt
$24
Beer/Sake
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Reissdorf, Kölsch, Cologne, Germany
$14
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Talea, 'Fresh Coast' IPA, Brooklyn
$18
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Hanabi 'Elwha' Spelt Pilsner Spring 2025
$42
Spirit Free
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Cuke 'N Tonic
Seedlip Garden, Kumquat Oleo Saccharum, Cucumber, Tonic, Lime
$16
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Glow Up
Scarlet Glow Tea, Verjus, Seedlip Notas de Agave, Club Soda, Lemon Balm
$16
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Dr. Paddington
Pathfinder Hemp & Root, Seedlip Grove, Cacao, Birch, Lemon
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Athletic Brewing, Run Wild IPA, Connecticut
$10
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Ama Brewery, BI Lemongrass, Pét-Nat Tea, Spain
$18