Menus
Our tasting menu, now available 7 days a week for $168, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Tasting Menu
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french onion tartlet
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citrus foie gras, orange, calamansi, meyer lemon pain de mie
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roasted squash ravioli, beurre noisette, squash purée, crushed hazelnuts
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roasted turbot, bottarga and smoked trout roe beurre, farm vegetables
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American Wagyu, zabuton cut, pomme purée, farmed gai lan with RHM sourdough, confit garlic & green onion relish
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treacle tart, Empire apples, ginger frozen yogurt, pâte brisée
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FINAL BITES
black sunchoke macaron - fennel seed biscotti
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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RIGOR HILL FARM LEEK FOCACCIA
confit garlic & green onion relish
$20
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PARSNIP GUACAMOLE
papadam, puffed buckwheat, RHF arugula
$24
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RIGOR HILL FARM HARVEST SALAD
variety of greens and vegetables, tamarind olive dressing, pecorino
$24
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SHAVED FENNEL SALAD
yuzu, bleu cheese, white anchovy, candied pistachio
$24
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BAY SCALLOP CRUDO
farmed green radish & kohlrabi, Empire apple, kaffir lime
$29
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CARROT & PERSIMMON
cashew butter, toasted cashews, roasted carrot sauce
$22
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CITRUS FOIE GRAS
orange, calamansi, kumquats, meyer lemon pain de mie
$34
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BROCCOLI STUFFED PASTA
cheddar mornay, crispy broccoli
$34
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ROASTED TURBOT
bottarga and smoked trout roe beurre, farm vegetables
$48
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HONEY ROASTED DUCK
bulgur wheat salad, blood orange, pistachio, red beets
$62
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ROASTED PORK
braised lentils, Koginut squash, salsa verde
$40
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AMERICAN WAGYU
crispy potato, farm greens, boudin noir
$54
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1WS CHEESEBURGER
white cheddar, onion, sesame bun, pickles
$30
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MUSHROOM STUFFED CABBAGE
roasted cabbage beurre
$24
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CRISPY POTATOES
fermented sriracha aioli
$18
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Download PDFWines by the Glass
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SPARKLING
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Avinyó
'Rosé Reserva,' Cava, Spain 2021
$19
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Marie du Louvoy
'Carte Noir,' Cremant de Bourgogne, France NV
$22
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Champagne Ponson
'Charme Noir' 1er Cru, Montagne de Reims NV
$35
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WHITE
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Empire Estate
Dry Riesling, Finger Lakes, New York 2019
$16
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Nanclares y Prieto
Albariño, Rias Baixas, Spain 2023
$21
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Domaine Bailly-Reverdy
Sauvignon Blanc, Pouilly-Fumé, France 2022
$23
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Oliver Leflaive
Chardonnay, 'Les Sétilles,' Burgundy, France 2022
$28
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PINK & ORANGE
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Bernard Baudry
Chinon Rosé, Loire, France 2023
$18
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Gonzáles Bastías
'Naranjo,' Maule Valley, Chile 2022
$22
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RED
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Fratelli Alessandra
Pelaverga, 'Speziale,' Verduno, Piedmont, Italy 2023
$19
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Trail Marker
Pinot Noir, Santa Cruz Mtns, California 2022
$23
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Éric Texier
Syrah, 'Vieille Serine,' Brézéme, Côtes-du-Rhône 2017
$26
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Leeu Passant
Cabernet Sauvignon, S. Africa 2021 **An Empowered Wine! A portion of each sale will be donated to Wine Empowered, a non-profit that provides tuition-free wine classes to women and BIPOC in the hospitality industry.
$33
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CORAVIN
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Paitin
'Sori Paitan,' Barbaresco, Italy 2015
$52
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Paitin
'Sori Paitin,' Barbareso, Italy 2007
$70
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*half glass of each*
$56
Cocktails
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Tang It
Amante Aperitivo, Pisco, Lemon, Allspice, Poire Cider
$22
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Shadow Puppet
Citadelle Gin, Green Chile Vodka, Raspberry, Grapefruit, Lime
$23
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Daiquiri of the Day
Ask your server!
$22
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Midnight Apple
Laird's Bonded Apple Brandy, Rye, Genepy, Bitters, Grapefruit
$22
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Black Kat
Blended Scotch, Seedlip Grove 42, Grenadine, Lemon, Grapefruit, Bitters
$24
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Cielo Verde
Reposado Tequila, Calvados, Velvet Falernum, Chareau Aloe Liqueur
$24
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One Good Turn
The Macallan Sherry Oak 12, Amaretto, Amaro Sibilla, Blanc Vermouth, Maple, Saline
$36
Beer/Sake
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Reissdorf, Kölsch, Cologne, Germany
$16
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Talea, 'Pick Me Up' Hazy IPA, Brooklyn
$18
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Heiwa Shuzou, Junmai Daiginjo, 'Kid', Wakayama, Japan
$16 - $40
Spirit Free
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Glow Up
Scarlet Glow Tea, Verjus, Seedlip Notas de Agave, Club Soda, Lemon Balm
$16
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Pink Skies
Verjus, Coconut, Grapefruit, Rose
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Athletic Brewing, Run Wild IPA, Connecticut
$10
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Ama Brewery, BI Lemongrass, Pét-Nat Tea, Spain
$18