Menus
Our tasting menu, now available 7 days a week for $168, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Tasting Menu
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summer tartlet
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smoked tomato and focaccia
tomato gazpacho, olive oil
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corn stuffed pasta
corn beurre blanc, puffed sorghum
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seared scallops
smoked eggplant, vegetarian xo sauce, crushed hazelnuts
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brioche stuffed chicken
zucchini, preserved lemon, chicken crepinette
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lemon verbena tapioca
frozen yogurt meringue, berry puree, summer berries
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black sunchoke macaron
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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CRISPY SQUASH BLOSSOM
tempura fried, ratatouille stuffed
$18
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SMOKED CARROT GUACAMOLE
seasoned ricotta, seeded crackers, curry oil
$24
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ROASTED TOMATO FOCACCIA
garlic, olive oil, calabrian chili
$20
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HEIRLOOM TOMATO CARPACCIO
peaches, whipped camembert, crispy prosciutto
$22
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SHAVED FENNEL
yuzu, bleu cheese, white anchovy, candied pistachio
$24
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SUMMER BEAN SALAD
harissa ranch dressing, candied peanuts
$24
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STRIPED BASS CRUDO
cucumber, tomatillo, leche de tigre, horseradish
$29
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CHILLED FOIE GRAS
poached figs, aged balsamic, sunflower pain de mie
$34
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CORN STUFFED PASTA
corn beurre blanc, puffed sorghum, cotija, yuzu
$34
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SEARED SCALLOPS
smoked eggplant, vegetarian xo sauce, hazelnuts
$48
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HONEY ROASTED DUCK
charred bok choi, duck rice, black and white garlic
$62
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BRIOCHE STUFFED CHICKEN
farm zucchini, preserved lemon, chicken crepinette
$52
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BEEF TENDERLOIN
confit potatoes, pomme puree, malabar spinach
$54
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1WS CHEESEBURGER
white cheddar, sesame bun, pickles
$30
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RIGOR HILL FARM SUMMER SQUASH
basil pepita pesto, smoked labne, heirloom pepitas
$20
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CRISPY POTATOES
pickled scapes, fermented ramp aioli
$18
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Wines by the Glass
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SPARKLING
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Ameztoi, 'Hijo de Rubentis,' Txakolina Rosé, Basque Country, Spain 2016
$19
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Marie du Louvoy, 'Carte Noir,' Cremant de Bourgogne, France NV
$22
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Ponson, 'Charme Noir' 1er Cru, Champagne NV
$35
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WHITE
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Empire Estate, Dry Riesling, Finger Lakes, New York 2019
$16
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Neumeister, Sauvignon Blanc 'Straden,' Steiermark, Austria 2022
$22
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Ronchi di Cialla, Ribolla Gialla, Friuli, Italy 2023
$18
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Oliver Leflaive, 'Les Sétilles,' Burgundy, France 2022
$26
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ROSE
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La Spinetta, ‘Il Rose di Casanova,' Tuscany, 2023
$16
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Gonzáles Bastías, 'Naranjo,' Maule Valley, Chile 2022
$22
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RED
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Trail Marker, Pinot Noir, Santa Cruz Mtns, California 2022
$23
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Moric, 'Hausmarke Rot,' Burgenand, Austria NV
$18
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Vigneti Vecchio, 'Donna Bianca,' Sicily, Italy 2018
$25
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Kumusha, 'Hurudza,' Cabernet Sauvignon, Stellenbosch, South Africa 2020
$28
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Harmand-Geoffroy, Gevrey-Chambertin 'Vieilles Vignes,' Burgundy, France 2019 (coravin)
$30
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NON-ALCOHOLIC
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Kolonne Null, Verdejo
$15
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Kolonne Null, Cuvée Rouge No.3
$15
Cocktails
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Spritz O’Clock
Cocchi Americano, Italicus, Elderflower Tonic, Prosecco, Cucumber
$20
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Berry in the Big City
Rum, Fino Sherry, Strawberry Shrub, Lemon Verbena, Mint
$22
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Certain Shade of Green
Gin, Shiso, Snap Pea, Junmai Daigingo Sake, Blanc Vermouth, Créme de Menthe
$24
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Estadio Azteca
Tequila, Mezcal, Aperol, Banane du Brésil, Pineapple, Allspice
$24
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East White Street
Gin, Abricot du Roussillon, Cucumber, Mint, Lime, Salt Rim
$22
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Isola Bella
Tequila, Tomato Water, Velvet Falernum, Gooseberry, Lemon, Basil, Spicy Tincture
$23
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Caffè Xocóatl
Aged Rum, Campari, Cacao Nib, Mr. Black, Pineapple, Lime, Clarified Milk
$24
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Little TriBeCa
Vermouth di Torino, Rye, Campari, Cynar, Bitters
$22
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RESERVE
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Summer in Oaxaca
Tequila Ocho Añejo La Ladera, Real Minero Largo & Becuela, Orange and Mole Bitters
$65
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The Bruce Wayne
Truman Vodka, Reisetbauer Hazelnut, Mr. Black Coffee Liquer, Parlour Espresso
$55
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BEER
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Reissdorf, Kölsch, Cologne, Germany
$16
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Five Boroughs, Winter IPA, Brooklyn (12 oz can)
$15
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SPIRIT FREE
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Itty Bitty Berry
Strawberry Shrub, Ghia, Black Pepper, Lemon, Club
$16
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Pink Skies
Verjus, Coconut, Grapefruit, Rose
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Ama Brewery, BI Lemongrass, Pét-Nat Tea, Spain
$18
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Athletic Brewing, Run Wild IPA, Connecticut
$10