We find purpose in forging a relationship to the land through food. We can’t bring everyone to the farm to talk about organically grown vegetables. But we can cultivate ingredients alongside this team, and a perfect bite can tell you a lot about the way we do things, and why.
Message from our Chef
Our approach to cooking is reflective of the food we want to eat every day, and informed by our own unique experiences. The energy of New York, the quiet of the upstate farm, the perspective, techniques and flavors discovered through travel—even the freedom of a conceptual country: it’s all represented here, expressed through the freshest ingredients possible.
TEMPURA SMOKED KOHLRABI
sauerkraut aioli, Pumpernickel crumble
SNOW PEA SALAD
chiffonade snow peas, buttermilk goddess dressing, parmesan, fine herbs
yuzu vinaigrette, bleu cheese, white anchovy,
BASS AND SNAPPER CEVICHE
horseradish leche de tigre, farm radishes, cucumber, asian pear
The wine program at One White Street is curated by our talented Wine Director, Tyler Potts. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.