We find purpose in forging a relationship to the land through food. We can’t bring everyone to the farm to talk about organically grown vegetables. But we can cultivate ingredients alongside this team, and a perfect bite can tell you a lot about the way we do things, and why.
Message from our Chef
Our approach to cooking is reflective of the food we want to eat every day, and informed by our own unique experiences. The energy of New York, the quiet of the upstate farm, the perspective, techniques and flavors discovered through travel—even the freedom of a conceptual country: it’s all represented here, expressed through the freshest ingredients possible.
beet hummus, carrot muhammara, Dukkah spice
yuzu vinaigrette, bleu cheese, white anchovy,
CHILLED FOIE GRAS
Butternut and kabocha squash, pumpkin seeds, brown butter, Parker House roll
STRIPED BASS CRUDO
garam masala, puffed rice, spicy marmalade
FOCACCIA, PINE NUT & ONION JAM
rigor hill farm cippolini onions, fingerling potatoes
lemon beurre blanc, simmered purple top turnips, fried capers
The wine program at One White Street is curated by our talented Wine Director, Audrey Frick. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.