Menus
Our tasting menu, now available 7 days a week for $168, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Tasting Menu
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french onion tartlet
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shaved brussels sprouts, buttermilk ranch, crispy parmesan, fines herbs
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squash stuffed ravioli, beurre noisette, squash purée, crushed hazelnuts
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grilled monkfish, preserved lemon-apple relish, celery root, fumet blanc, watercress
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honey roasted duck, negi onions, pomme purée, marble potatoes, black garlic, with sourdough, confit garlic & green onion relish
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frozen yogurt meringue, thai basil tapioca, Rigor Hill Farm ground cherries, lime zest
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FINAL BITES
black sunchoke macaron - fennel seed biscotti
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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ROASTED ONION FOCACCIA
confit garlic & green onion relish
$20
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PICKLED BEETROOT CARPACCIO
whipped goat cheese, sunflower seed granola
$22
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SMOKED CARROT GUACAMOLE
seeded crackers, curry oil, pumpkin seeds
$24
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SHAVED FENNEL
yuzu, bleu cheese, white anchovy, candied pistachio
$24
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BRUSSELS SPROUTS SALAD
buttermilk ranch, crispy parmesan, fines herbs
$24
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LONG ISLAND FLUKE CEVICHE
farmed tomatillo, kohlrabi & husk cherries, horseradish
$29
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CHILLED FOIE GRAS
poached figs, aged balsamic, sunflower pain de mie
$34
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BROCCOLI STUFFED PASTA
cheddar mornay, crispy broccoli
$34
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GRILLED MONKFISH
preserved lemon-apple relish, celery root, fumet blanc
$48
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HONEY ROASTED DUCK
duck fried rice, black and white garlic, sprouting cauliflower
$62
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MEYER LEMON STUFFED CHICKEN
tempura fall squash, spiced cider sabayon, chicken crepinette
$52
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BEEF TENDERLOIN
farmed puntarelle, pomme purée, malabar spinach
$54
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1WS CHEESEBURGER
white cheddar, onion, sesame bun, pickles
$30
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RIGOR HILL FARM SUMMER SQUASH
basil pesto, smoked labne, heirloom pepitas
$20
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CRISPY POTATOES
fermented ramp aioli
$18
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Download PDFWines by the Glass
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SPARKLING
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Ameztoi
'Hijo de Rubentis,' Txakolina Rosé, Basque Country, Spain 2016
$19
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Marie du Louvoy
'Carte Noir,' Cremant de Bourgogne, France NV
$22
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Champagne Ponson
'Charme Noir' 1er Cru, Montagne de Reims NV
$35
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WHITE
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Empire Estate
Dry Riesling, Finger Lakes, New York 2019
$16
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Tiberio
Trebbiano, Abruzzo, Italy 2023
$18
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Neumeister
Sauvignon Blanc 'Straden,' Steiermark, Austria 2022
$23
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Oliver Leflaive
Chardonnay, 'Les Sétilles,' Burgundy, France 2022
$28
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PINK & ORANGE
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La Spinetta
‘Il Rose di Casanova,' Tuscany, Italy 2023
$16
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Gonzáles Bastías
'Naranjo,' Maule Valley, Chile 2022
$22
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RED
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Castello di Verduno
Pelaverga, 'Basadone,' Piedmont, Italy 2022
$19
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Trail Marker
Pinot Noir, Santa Cruz Mtns, California 2022
$24
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Domaine des Roches Neuves
Cabernet-Franc, Samur-Champigny, Loire 2023
$22
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Kumusha
Cabernet Sauvignon, Stellenbosch, South Africa 2020
$28
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Cascina Baricchi
'Rose delle Casasse,' Barbaresco Riserva 2017 (coravin)
$48
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NON-ALCOHOLIC
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Kolonne Null
Verdejo
$15
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Ama Brewery, Pét-Nat Tea, Spain (1.5%)
Cabernet Sauvignon/Merlot
$15
Cocktails
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Spritz O’Clock
Cocchi Americano, Italicus, Elderflower Tonic, Prosecco, Cucumber
$20
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Blackberry Pie
Bourbon, Crème de Müre, Blackberry Shrub, Ginger, Lemongrass, Lime, Club Soda
$22
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East White Street
Gin, Abricot du Roussillon, Cucumber, Mint, Lime, Salt Rim
$22
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Not a Piña Colada
Amontillado Sherry, Black Rum, Pineapple Oleo, Lime, Coconut Water, Nutmeg
$24
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Little TriBeCa
Vermouth di Torino, Rye, Campari, Cynar, Bitters
$22
Beer/Sake
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Reissdorf, Kölsch, Cologne, Germany
$16
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Talea, 'Pick Me Up' Hazy IPA, Brooklyn
$18
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Heiwa Shuzou, Junmai Daiginjo, 'Kid', Wakayama, Japan
$16 - $40
Spirit Free
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Gingerberry Snap
Blackberry Shrub, Seedlip Grove, Lemongrass, Ginger, Lime, Club Soda
$16
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Shy Guy
Seedlip Spice, Pineapple Oleo, Coconut Water, Yuzu, Nutmeg
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Athletic Brewing, Run Wild IPA, Connecticut
$10