Menus
Our tasting menu, available Tuesday- Saturday for $188 with optional wine pairing for $118, reflects our commitment to forging a relationship with the land through food. By cultivating organically grown ingredients with our team, we create a perfect bite that showcases our unique approach to cooking informed by our experiences in New York, upstate farms, and travels around the world. Our menu expresses the diverse perspectives, techniques, and flavors we've discovered, all represented through the freshest ingredients possible.
Tasting Menu
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broccoli | cheddar | tartlet
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smoked carrot | garlic | nasturtium
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apple | celery | chive
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brussels sprouts | tofu ranch | apple
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kabocha squash | tortellini | heirloom pepitas
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seckel pear | foie gras | brioche
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foraged mushrooms | grilled monkfish | consommé
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sunchoke | roasted duck | black garlic
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concord grape | goat cheesecake | cajeta
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pear | ganache | macaron
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carrot | ginger | pâte de fruits
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chocolate | peanut butter | feuilletine
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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FALL SQUASH FOCACCIA
pepitas, pumpkin ricotta
$18
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RIGOR HILL MARKET SOURDOUGH
black garlic butter
$14
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RADICCHIO SALAD
blood orange, kalamata olive, ricotta salata
$20
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SHAVED FENNEL
yuzu, bleu cheese, anchovy, pistachio
$20
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LONG ISLAND FLUKE CEVICHE
rigor hill farm radishes, leche de tigre, young ginger
$26
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GRAPE FOIE GRAS
charred grapes, vin juane, walnut pain de mie
$30
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MUSHROOM STUFFED PASTA
porcini beurre blanc, cipollini, parmesan
$34
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GRILLED STRIPED BASS
hakurei turnip, manilla clams, farmed greens
$44
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STUFFED CHICKEN
roasted celery root, candied meyer lemon
$49
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24 OZ DRY AGED RIBEYE
roasted bone marrow, roasted garlic
$128
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1WS CHEESEBURGER
white cheddar, sesame bun, pickles
$30
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SMOKED ACORN SQUASH
heirloom apple, sunflower seeds, coffee sabayon
$16
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CRISPY POTATOES
herb aioli, pickled chilies
$14
Never Self-Serious
Always Wine Serious
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is small, family-owned wineries, in both classic and contemporary styles. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines.
The wine program at One White Street is curated by our talented Wine Director, Suzanne DeStio. The focus of the program is a global approach to both classic and contemporary styles of wine, highlighting family owned wineries and both historic and up and coming regions. With an emphasis on flavors that are complementary to the ingredients coming from Rigor Hill Farm and food on the plate, the program also reflects and celebrates the diversity of people behind the wines. For our full wine list please see the link below.
Wines by the Glass
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SPARKLING
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Luis Pato, 'Informal' Espumante Rosado, Bairrada, Portugal 2014
$18
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Dangin, ‘Prestige de Narcès,’ Burgundy 2019
$22
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Champagne Corbon, Blanc de Blancs, Brut, Champagne NV
$35
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WHITE
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Empire Estate, Dry Riesling, Finger Lakes, New York 2019
$16
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Marc Deschamps, 'Les Porcheronnes,' Pouilly-Fumé, Loire Valley 2021
$22
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Nanclares y Prieto, Albariño, 'Dandelion,' RIas Baixas, Spain 2022
$20
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Pierre Boisson, Bourgogne Blanc, Burgundy, France 2017
$27
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ROSE
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La Spinetta, ‘Il Rose di Casanova, ‘Tuscany, 2021
$16
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RED
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Baias e Enseadas, Castelão, Lisboa, Portugal 2022
$24
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Ngeringa, Pinot Noir, Adelaide Hills, South Australia 2020
$27
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Hervé Souhaut, Syrah, Northern Rhône, France 2022
$26
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Leeu Passant, Cabernet Sauvignon, South Africa 2020
$30
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NON-ALCOHOLIC
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Sovi, Chenin Blanc, Clarksburg, California
$15
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Kolonne Null, Cuvée Rouge No.2, Spain
$15
Cocktails
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Jin & Juice
Gin, St Germain, Grape, Lemon, Rhubarb
$22
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Farm Spritz
Vodka, Rigor Hill Farm Mint, Prosecco, Lemon
$21
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The Back Nine
Tequila, Cucumber, Lime, Soda
$22
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Stone Rig
Cognac, Jamaican Rum, Batavia Arrack, Peach, Lemon
$23
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South Sun
Tequila, Mezcal, Vecchio, Chocolate Bitters
$23
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Frequent Flyer
Bourbon, Pineau des Charente, Averna, Orange Bitters
$23
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RESERVE
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Summer in Oaxaca
Tequila Ocho Añejo La Ladera, Real Minero Largo & Becuela, Orange and Mole Bitters
$65
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The Bruce Wayne
Truman Vodka, Reisetbauer Hazelnut, Mr. Black Coffee Liquer, Parlour Espresso
$55
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BEER
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Reissdorf, Kölsch, Cologne, Germany
$16
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Peekskill, Eastern Standard IPA, New York
$18
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Hudson Valley Brewery, Ikigai Sour IPA, New York (16 oz can)
$20
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Five Boroughs, Pumpkin Ale, Brooklyn (12 oz can)
$12
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NON-ALCOHOLIC
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Willard
Ghia, Orange Marmalade, Black Pepper, Lime Tonic
$16
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Pink Skies
Verjus, Coconut, Grapefruit, Rose
$16
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St. Agrestis, ‘Phony Negroni’, New York
$15
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Ama Brewery, Hiru Green Tea and White Peony, Pét-Nat Tea, Spain
$18
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Athletic Brewing, Run Wild IPA, Connecticut
$10