À la Carte Menu
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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RIGOR HILL SOURDOUGH
house baked, house cultured butter
$16
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RYE FOCACCIA
heirloom tomatoes, fiore sarde, garlic oil
$20
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SMOKED EGGPLANT DIP
labneh, ramp oil, rigor hill market pita
$20
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RIGOR HILL FARM SALAD
farmed vegetables, purslane, roncal cheese
$24
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BURRATA & SQUASH
rigor hill farm summer squash, mint & basil pesto, toasted pine nuts
$24
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SHAVED FENNEL SALAD
yuzu, bleu cheese, celery, candied pistachio
$24
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MACKEREL CRUDO
charred tomatillo, cured mackerel, delfino cilantro
$31
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CHILLED FOIE GRAS
marcona almonds, stone fruits, warm pain de mie
$38
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TAGLIATELLE
royal red shrimp, jimmy nardello peppers, garlic scapes
$34
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MONTAUK SEA BREAM
braised fennel, chamomile butter, sea beans
$52
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ROASTED HALF CHICKEN
herb brined chicken, summer squash, bagna cauda
$64
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ROASTED PORK COLLAR
braised farm kale, fava bean, negi onion
$58
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16oz AMERICAN WAGYU ZABUTON
Sauce Au Poivre, Shoestring fries
$124
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1WS CHEESEBURGER
american wagyu, white cheddar, onion, sesame bun
$32
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SOY GLAZED MUSHROOM
black garlic, sake, rigor hill farm herbs
$24
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RHF SUMMER SQUASH
lemon, charred garlic scapes
$20
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CRISPY POTATOES
one white street sriracha aioli, garlic scapes
$20
Menu as of 7/18/25. Please note that our menu is subject to change based on seasonal availability.