À la Carte Menu
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
-
RIGOR HILL SOURDOUGH
house baked, house cultured butter
$16
-
SOURDOUGH RYE FOCACCIA
tomato, wild ramp pesto, claytonia
$20
-
RED BEETROOT GUACAMOLE
seeded crackers, toasted sunflower, farm green garnish
$20
-
CURRIED APPLE BURRATA
poached apples, puffed wild rice, farmed micro shiso
$24
-
RIGOR HILL FARM SALAD
lovage vinaigrette, shaved farm vegetables, roncal cheese
$24
-
SHAVED FENNEL SALAD
yuzu, bleu cheese, celery, candied pistachio
$24
-
YELLOWFIN TUNA TARTARE
tomato water vinaigrette, itachi cucumbers, smoked tomatoes
$31
-
CHILLED FOIE GRAS
hazelnut tuille, strawberry puree, warm pain de mie
$38
-
SPRING PEA TORTELLONI
pickled ramps, spring beg, parmesan foam
$34
-
SEARED STRIPED BASS
corn polenta, smoked tomatoes, pickled corn, yuzu
$48
-
PROSCUITTO AND SAGE STUFFED CHICKEN
lemon butter glazed farm carrots, fried capers
$54
-
CONFIT SUCKLING PIG
grilled spring onions, wild mustards, pork jus
$52
-
60-DAY DRY AGE RIBEYE
24oz, Sauce Au Poivre, Shoe String Potato, Agretti
$124
-
1WS WAGYU CHEESEBURGER
white cheddar, onion, sesame bun, pickles
$32
-
TERIYAKI MUSHROOM
madeira and soy glazed, sliced chives
$20
-
RIGOR HILL FARM ESCAROLE
extra virgin olive oil, slivered garlic, parmesan
$18
-
CRISPY POTATOES
one white street sriracha aioli, garlic scapes
$20
Menu as of 6/16/25. Please note that our menu is subject to change based on seasonal availability.