À la Carte Menu
Indulge in a relaxed dining experience 7 nights a week with our wine bar menu, featuring playful and seasonal À la carte options of wine-friendly cuisine made with fresh, seasonal ingredients straight from our farm. The menu is constantly evolving to reflect the freshest ingredients available, if you have any questions, please don't hesitate to reach out to us.
À la Carte Menu
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RIGOR HILL SOURDOUGH
house baked, house cultured butter
$16
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SOURDOUGH RYE FOCACCIA
tomato, wild ramp pesto, claytonia
$20
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SMOKED CARROT GUACAMOLE
seeded crackers, crispy shallots, pumpkin seeds
$20
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BURRATA AND ASPARAGUS
lemon vinaigrette, crispy parmesan, basil and mint pesto
$24
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RIGOR HILL FARM GREENS
fiore sardo, elderberry vinaigrette, pickled pink celery
$24
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SHAVED FENNEL SALAD
yuzu, bleu cheese, celery, candied pistachio
$24
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RED SNAPPER CRUDO
rhubarb tea, magnolia flowers, hibiscus
$29
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CHILLED FOIE GRAS
hazelnut tuille, strawberry puree, warm pain de mie
$38
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SPRING PEA TORTELLONI
english peas & mint filling
$34
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CHARCOAL GRILLED TILEFISH BASS
caramelized whey & miso, brown butter, farm vegetables
$48
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PROSCUITTO AND SAGE STUFFED CHICKEN
lemon butter glazed farm carrots, fried capers
$54
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CONFIT SUCKLING PIG
grilled spring onions, wild mustards, pork jus
$52
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60-DAY DRY AGE RIBEYE
24oz, black garlic, sauce bordelaise
$124
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1WS WAGYU CHEESEBURGER
white cheddar, onion, sesame bun, pickles
$32
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CONFIT MAITAKE MUSHROOM
Rigor Hill Farm mole sauce, puffed grains, 74% chocolate
$22
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GRILLED PEAS
Lemon Beurre Monte, Mint, Parmesan
$22
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BAKED AND FRIED POTATOES
one white street sriracha, pickled peppers
$18