Buttermilk Ranch
Ingredients
- Whole buttermilk - 140g | 2/3 c
- Mayonnaise - 210g | 1 c
- Garlic powder - 2g | 1 tsp
- Onion powder - 2g | 1 tsp
- Black pepper - 2g | 1 tsp
- Cayenne - 2g | 1 tsp
- Tabasco - 2 splashes
- Lemon zest - 1g | half lemon
- Lime juice - 30g | half lime
- Dill - 4g | 1 tbsp
- Tarragon - 4g | 1 tbsp
- Mint - 4g | 1 tbsp
- Parsley - 4g | 1 tbs
- Chives - 4g | 1 tbsp
- Salt - 2g | 1\2 tsp
Yield: ~1 pint
Process:
1. Hache (finely chop) all of your herbs
2. Whisk mayonnaise and buttermilk together.
3. Whisk in garlic powder, onion powder, salt, black pepper, cayenne, tabasco, lemon zest, & lime juice.
4. Fold in your herbs.
5. Refrigerate for up to 1 week, but be sure to check the expiration date on the dairy products you used to ensure freshness.
