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Jessica Friedman

General Manager

Born and raised in New York City, Jessica's initiation into the world of hospitality began at the young age of 14 working at a local bagel shop in her neighborhood. From there, she's grown to enjoy all aspects of the food and beverage industry, everything from quick serve to high end weddings. Previously you may have seen her at some NYC's favorite restaurants, or most likely at former World’s Best Bar, the Dead Rabbit, where she helped the bar to win the 2016 award as the Director of Operations. From there she went on to follow her passion for the art of mixology with Dante, spending time at their locations in NYC as well as launching their outpost in Aspen, CO.